A Taste of the Caribbean Cookbook

Find out the amazing origin of these foods and others such as peanuts, avocados, peppers, beans and mango in A Taste of the Caribbean. In over 250 recipes, Angela Spenceley anecdotally takes us on an aromatic culinary expedition to te exuberantly colorful Caribbean. Using the profusion of exotic ingredients native to the tropics, such as conch, Caribbean lobster, mango, pumpkins, and an endless variety of peppers, tantalizing recipes are created. Pineapple-Coconut Corn Meal Pancakes, Cold Papaya and anise Soup, Kill Devil Conch Fritters, Sweet and Spicy Crusted Swordfish with Citrus Sauce, Pork Fajitas with Orange-Avocado Salsa, Virgin Island Pirate Stew, and luscious libations such as a mudslide fill the senses.