Moores Creek Cook Book

This book is planned to help homemakers avoid metric shock in the kitchen as the United States makes a complete transition to the metric system. We have converted American measurements to grams and kilograms for weight; to millimeters and liters for volume. Solids and dry measurements are most often converted to grams, while liquids are usually shown in millimeters. You will soon forget the fear of metrics. Hardcover; 208 pages.